WebFeb 27, 2015 · The green chillies may blacken on the outside. That is okay. Now add the grated coconut, salt and sugar and stir to combine. Transfer the mixture to a food processor and pulse to a chunky paste. Add the … WebDec 4, 2024 · Heat vegetable oil in a pan. Once the oil is hot, add tomato and green chilli and cook for 8-10 minutes until tomatoes are charred …

Green tomato chutney (Indian style) - Swasthi

WebPlace tomatoes, onions, garlic and ginger into a food processer/blender. Pulse until well chopped but not quite a paste Place above in a heavy bottom sauce pan. Add the vinegar and slowly incorporate the sugar, stirring continuously until well mixed Add the remaining ingredients Slowly bring to the boil, and then turn down heat to a gentle simmer WebAug 1, 2024 · Tomato Chilli Jam is a sweet and spicy relish made with ripe red tomatoes with a medium chilli punch. It is super delicious with cold meats and cheese or add it to sauces and casseroles for an extra kick. … flank steak casserole recipes

Tomato Chutney Recipe - Great British Chefs

WebPlace the roughly chopped chillies, shallots, ginger and garlic in a blender and blitz to form a smooth paste. Transfer to a heavy-bottomed saucepan along with the sugar, vinegar, mustard seeds and reserved tomato juice … WebNov 3, 2015 · Instructions. Make sure everything is chopped. Put all ingredients in a heavy saucepan & simmer for around 2 hours, until it looks like a 'chutney' - use a potato masher to break up ingredients a bit if … WebPrep: 10 mins No cook Easy Makes 200g Serve this gorgeous green chutney with naan bread as a side dish in any Indian meal. Green chilli, mint and coriander give the chutney its colour and kick Ingredients 100g coriander 50g mint 1 green chilli, finely chopped thumb-sized piece ginger, grated 1 ½ tbsp yogurt ½ lemon, juiced 2 tsp sugar canron inc