WebOur New York City campus is home to 2,400 hands-on recreational cooking classes, baking classes, wine classes and mixology classes. Over 26,000 people a year try new techniques and skills and experience global flavors and cuisines. Our professional development and recreational cooking classes are offered day and night, 355 days a year. WebFeb 4, 2013 · Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, …
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